These pineapple cake bars were inspired by my recent hunt for a recipe that would use up a lot of pineapples. Pineapples are one of the fruits I can actually eat and I love buying them fresh. But, when I do I have a problem with having so much pineapple that I don’t know what to do with it. I…
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This week I decided to use fresh cranberries to make a DIY Cranberry Sugar Scrub, because I’ve seen really lovely looking one in the shop, but I wanted to make it myself. I travel a lot in between London and Prague and we can have long, harsh winters that are rough on the skin. Some of my family members have…
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I’ve always enjoyed baking bread – the satisfaction of kneading the dough at the end of the long day, the beauty of bread rising and proving and the fantastic smell when the bread is baking.I’ve started to bake bread about 21 years ago when I moved from Prague to London and couldn’t find the type of bread I liked locally….
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