Delicious plum and ginger jam recipe, that’s so easy to make, that you’ll wonder why you’ve never tried it before! The traditional plum jam recipe is a great base for differently flavoured plum jams. This is one is perfect for cold autumn mornings as the warmness of the ginger makes the jam so delicious! Plus, plum jam could be sometimes…
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Rosehip chutney is a great way to use up some of the rosehips we collect each autumn. I like that the chutney flavour is sharp (similar to cranberry chutney or jelly), but sweet at the same time. A few notes on ingredients first Rosehips You can use dry or fresh rosehips, but make sure that you take out the seeds…
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Coconut oil is an amazing ingredient. It has so many uses, from cooking, baking, making cosmetics or even candle gifts. I use it all the time and good quality coconut oil can be a little pricey. That is why today, I wanted to share with you my recipe for cold pressed virgin coconut oil. How to make coconut oil at…
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First of all, and in case you are wondering, what is foraging? Foraging is essentially harvesting edible plants and food from the countryside. It’s also a great way to supplement your meals with ‘free food’, but more importantly, it’s a way to re-connect with the countryside and learn more about plants, mushrooms and herbs. Whilst there are many plants that…
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Letting money do the work for you gives you financial freedom. Unfortunately, most people work for money. The result of this kind of living is remaining stuck in the same lifestyle and a spiral of debts. But how can you attain financial freedom? Investments are one great way; however, you need to understand the possible maximum loss or gain by…
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