With its tall pinkish-purple flower spikes rising above many roadsides and wastelands in summer, rosebay willowherb (Chamerion angustifolium) is a plant that's hard to miss. But did you know that beyond being beautiful to look at, this wildflower also has many edible and medicinal uses? Foraging rosebay willowherb has been a summer tradition in many parts of Europe for centuries. Known as Ivan Chai in Russia, it was traditionally harvested and dried to make a popular herbal tea. The young ... Read More about Rosebay Willowherb: Identification, Uses & Recipes
Foraging in February – Guide to wild food & Recipes (UK)
February may be the shortest month of the year, but there are still some tasty wild edibles to be found if you know where to look. Foraging in winter requires patience and persistence, but the treasures you unearth make it worthwhile. Many nutritious and flavorful plants can be harvested during February if you dress warmly and don't mind some chilly weather. In this blog post, I'll share my guide to the top plants for foraging in the UK during February, like young nettles, wild garlic shoots ... Read More about Foraging in February – Guide to wild food & Recipes (UK)
Foraging in January – Guide to wild food & Recipes (UK)
January is usually very cold and opportunities for foraging are not as good as in the summer or autumn. There are usually still few sloes or rosehips around, but fresh plants are fairly scarce. It's still beautiful to go out on a sunny day and if you are lucky you will find some chickweed, sorrel or nettle to pick. January foraging also overlaps with December and February, so make sure you check out my other posts to see what's in season. To get you started Cow Parsley (Wild Chervil) Cow ... Read More about Foraging in January – Guide to wild food & Recipes (UK)
Rosehip Tincture – Easy Homemade Recipe & Usage
Simple do-it-yourself recipe for making your own rosehip tincture at home using fresh or dried rosehips. Rosehip tincture is a great source of vitamin C and antioxidants. Rosehips are the fruit of the rose plant that form after the rose blossoms drop their petals. These bright red berries have been used for centuries in traditional medicine and are packed with nutrients like vitamin C, antioxidants, and have anti-inflammatory properties. In this blog post, I'll be sharing my favourite way ... Read More about Rosehip Tincture – Easy Homemade Recipe & Usage
Hazelnut & Coffee Soap Recipe (Easy melt & pour base with ground coffee)
A simple melt and pour shea butter base is used in this homemade hazelnut and coffee soap recipe, so it is perfect for beginners. Great soap for sensitive skin with slightly abrasive properties (if you use real coffee grinds). Making your own homemade soap has so many benefits, but I especially love that I can choose my own scent and colour combinations. This Hazelnut Coffee Soap Recipe is one of my favourites because it smells absolutely amazing, just like a freshly brewed cup of ... Read More about Hazelnut & Coffee Soap Recipe (Easy melt & pour base with ground coffee)
Exploring the 5 Different Cosmetic Procedures for Women
In the big city where dreams meet, New York City is a lively place. Right in the middle of all the hustle and bustle, some women are exploring ways to change how they look through cosmetic procedures. In this blog, we'll talk about five procedures that might make them feel more self-assured. Moreover, these are practical steps for women to feel better about themselves, giving them more confidence and a positive feeling about their looks. As we explore these procedures, it's essential to ... Read More about Exploring the 5 Different Cosmetic Procedures for Women