The method First of all mash the peach with a fork until smooth. You can also use a blender or food processor, but if like me, you don't like the extra work with washing up tidying up, just use a fork and a bowl.

Mix in the coconut oil and warmed up honey. When completely smooth, add the brown sugar.

Because every peach has a different size and has a different amount of water inside, add the sugar spoon by spoon. Always mix in and then add more sugar if you feel the mixture needs to be thicker.

The final consistency of the sugar scrub should be like a very thick sauce.