Nutella & Banana Chocolate Chip Muffins
Delicious breakfast muffins with chocolate, Nutella and bananas. Easy recipe to make & muffins keep well for a few days.
Ingredients
- 250 g self-raising flour
- 100 g caster sugar
- 2 eggs
- 120 ml sunflower oil
- 3 bananas
- 50 g chocolate chips
- 50 g Nutella
Instructions
- First of all preheat the oven to 180C and prepare your muffin tin by lining 12 hole muffin tin with paper muffin cases.
- Combine all the dry ingredients (apart from the chocolate chips) together in a bowl.
- Combine all the wet ingredients (apart from the bananas) in a mixing jug.
- Mash the bananas with fork, but don't over mash it. I like to keep few chunks of bananas unmashed.
- Gently stir the wet ingredients into the dry ingredients, but don't overmix it.
- Stir in the bananas and chocolate chips.
- Spoon the muffin mixture into the muffin cases and divide equally between the cases.
- Topp up each muffin mixture with Nutella and swirl it in. You can also add the Nutella inside the muffin as you add it to the tin (which is what I did with mine)
- Bake in preheated oven for about 20 minutes or until it's golden brown. Check with a wooden skewer to make sure the muffins are baked.
- Cool on a cooling rack