Cream Cheese Chicken Croissants Recipe
Easy recipe to make and perfect to serve with new boiled potatoes and steamed asparagus.
Servings: 4 people
Ingredients
- 1 cup baked or cooked shredded chicken
- 1 pack ready-made chilled croissants pastry pack
- 4 oz cream cheese 120 grams or about 1/2 cup or whatever you have
- 1/2 bunch green onions chopped
- 1/8 cup green pepper diced
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 tablespoon butter
- 1 tablespoon milk (plus extra for brushing the pastry
Instructions
- Preheat oven to 350F degrees or 180 C
- First of all, mix cream cheese and butter in a bowl, until blended. Add milk slowly and mix until smooth.
- Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine. Lightly flour kitchen top surface and carefully unroll the prepared croissants pastry.
- Arrange it to 4 rectangles or squares and pinch together the seams if the croissants are precut to triangles. Spoon 1/4 of the chicken mixture in the centre of each croissant rectangle, bring corners together and twist and pinch to close.
- Brush the pastry over with a little milk using a pastry brush. Bake for 18-22 minutes until golden brown. Remove from oven and serve.