Cranberry Sugar Scrub Recipe
Festive cranberry sugar scrub made with fresh cranberries, sugar and coconut oil
Yield: 1 jar
Equipment
- 4oz Mason Jar
Materials
- 1/3 Cup Cranberry Puree
- 1/3 Cup Sugar
- 1/3 Cup Coconut Oil
Instructions
- Puree cranberries in food processor (or mash them with a fork, until nice and smooth)
- Heat coconut oil in microwave for 30 seconds, to make it easier to mix.
- Combine remaining ingredients with coconut oil in a small bowl and mix well.
- Scoop into a mason jar and seal.
Notes
Makes one jar of sugar scrub, which should last 1-2 weeks. I store mine in the refrigerator between uses since I used fresh fruit.
