Pineapple Cake Bars (Gluten & Dairy Free version included)
Simple pineapple cake bars recipe, which can be easily made dairy and gluten free.
Servings: 12 pieces
Equipment
- brownies cake tin or similar baking tin with taller sides
Ingredients
- 1 cup chopped up pineapple
- 2 eggs
- 1/2 cup butter (unsalted) or coconut oil or butter
- 3/4 cup plain (all purpose) flour or gluten free (cake) flour
- pinch salt
- 1/2 tsp baking soda
- 1 cup caster sugar
Instructions
- First of all mix together the eggs, sugar and butter.
- Add in the flour, baking soda and pinch of salt.
- Carefully stir in the pineapple chunks
- Pour into your baking tin (greased and lined with non-stick baking parchment)
- Bake at 180C (about 350F, Gas Mark 3) for 30 min or until golden brown.
- Leave to cool on a cooling rack (in the tin)
- Serve as it is, or with a dollop of cream, icecream or similar.
