Pineapple Cake Bars (Gluten & Dairy Free version included)
Simple pineapple cake bars recipe, which can be easily made dairy and gluten free.
Servings: 12 pieces
- 1 cup chopped up pineapple
- 2 eggs
- 1/2 cup butter (unsalted) or coconut oil or butter
- 3/4 cup plain (all purpose) flour or gluten free (cake) flour
- pinch salt
- 1/2 tsp baking soda
- 1 cup caster sugar
First of all mix together the eggs, sugar and butter.
Add in the flour, baking soda and pinch of salt.
Carefully stir in the pineapple chunks
Pour into your baking tin (greased and lined with non-stick baking parchment)
Bake at 180C (about 350F, Gas Mark 3) for 30 min or until golden brown.
Leave to cool on a cooling rack (in the tin)
Serve as it is, or with a dollop of cream, icecream or similar.