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Pineapple Cake Bars (Gluten & Dairy Free version included)

Simple pineapple cake bars recipe, which can be easily made dairy and gluten free.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: cake, pineapple
Servings: 12 pieces


  • brownies cake tin or similar baking tin with taller sides


  • 1 cup chopped up pineapple
  • 2 eggs
  • 1/2 cup butter (unsalted) or coconut oil or butter
  • 3/4 cup plain (all purpose) flour or gluten free (cake) flour
  • pinch salt
  • 1/2 tsp baking soda
  • 1 cup caster sugar


  • First of all mix together the eggs, sugar and butter.
  • Add in the flour, baking soda and pinch of salt.
  • Carefully stir in the pineapple chunks
  • Pour into your baking tin (greased and lined with non-stick baking parchment)
  • Bake at 180C (about 350F, Gas Mark 3) for 30 min or until golden brown.
  • Leave to cool on a cooling rack (in the tin)
  • Serve as it is, or with a dollop of cream, icecream or similar.