Easy Homemade Bread Recipe
Quick bread recipe for any occasion
- 500 grams bread flour
- 320 ml water
- 1 1/2 tsp salt
- 1 1/2 tsp sugar (optional)
- 1 sachet easy bake yeast (7-11 g)
Mix all dry ingredients together.
Add water and mix
Turn on a wooden surface and knead for about 10-15 minutes
Shape & place into a bread tin or a basket
Leave to prove, until doubled in size
Bake at 250C for 5-10 minutes, then turn down to 180-200C based on how brown you want your bread do be. Carry on baking for further 20 minutes or so.
Leave to cool on a wire rack