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Easy Homemade Bread Recipe
Quick bread recipe for any occasion
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Proving
45
minutes
mins
Course:
Breakfast, Brunch, Side Dish
Cuisine:
British
Ingredients
500
grams
bread flour
320
ml
water
1 1/2
tsp
salt
1 1/2
tsp
sugar (optional)
1
sachet
easy bake yeast (7-11 g)
Instructions
Mix all dry ingredients together.
Add water and mix
Turn on a wooden surface and knead for about 10-15 minutes
Shape & place into a bread tin or a basket
Leave to prove, until doubled in size
Bake at 250C for 5-10 minutes, then turn down to 180-200C based on how brown you want your bread do be. Carry on baking for further 20 minutes or so.
Leave to cool on a wire rack