Go Back
Print Recipe
5 from 2 votes

Cream Cheese Chicken Croissants Recipe

Easy recipe to make and perfect to serve with new boiled potatoes and steamed asparagus.
Prep Time20 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Servings: 4 people


  • 1 cup baked or cooked shredded chicken
  • 1 pack ready-made chilled croissants pastry pack
  • 4 oz cream cheese
  • 1/2 bunch green onions chopped
  • 1/8 cup green pepper diced
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp pepper (or to taste)
  • 1 butter
  • 1 milk (plus extra for brushing the pastry


  • Preheat oven to 350F degrees or 180 C
  • First of all, mix cream cheese and butter in a bowl, until blended. Add milk slowly and mix until smooth.
  • Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine. Lightly flour kitchen top surface and carefully unroll the prepared croissants pastry.
  • Arrange it to 4 rectangles or squares and pinch together the seams if the croissants are precut to triangles. Spoon 1/4 of the chicken mixture in the centre of each croissant rectangle, bring corners together and twist and pinch to close.
  • Brush the pastry over with a little milk using a pastry brush. Bake for 18-22 minutes until golden brown. Remove from oven and serve.