Easy to make and delicious to eat - a soup with a Mexican flair!
Prep Time20mins
Cook Time4hrs
Course: Main Course, Soup
Cuisine: American, Mexican
Servings: 8
Equipment
Slow Cooker or Crock Pot
Ingredients
1poundground beef (minced beef) or normal beef cut thinly
1onion - chopped
1canchilli, black or kidney beans, with liquid included
1cancorn with liquid
1cantomato sauce or tomato soup
2cupswater
2canstomatoes
1cangreen chilli peppers (or mild chilli peppers)
1packettaco seasoning mix
1-2cloves garlic
1brown sugar
2cubesbeef seasoning - broth (oxo cube or similar)
1mild or strong chilli powder (depending on your taste)
Instructions
Brown the beef on a medium heat frying pan together with chopped onion and chopped garlic cloves. Ad 1/2 pack of the taco seasoning and mix in carefully to flavour the meat.
Add all ingredients in slow cooker and carefully mix.
Set on low setting for 8 hrs or medium setting for 4 hrs (depending on your time schedule).
If cooking in a crockpot or using a large pan on cooker, check the progress occasionally and stir as and when needed.
Pour into individual bowls and serve topped up with tortila chips, cheese, sour cream, onions, and rustic bread on the side.