Easy Taco Soup Recipe
Easy to make and delicious to eat - a soup with a Mexican flair!
Servings: 8
Equipment
- Slow Cooker or Crock Pot
Ingredients
- 1 pound ground beef (minced beef) or normal beef cut thinly
- 1 onion - chopped
- 1 can chilli, black or kidney beans, with liquid included
- 1 can corn with liquid
- 1 can tomato sauce or tomato soup
- 2 cups water
- 2 cans tomatoes
- 1 can green chilli peppers (or mild chilli peppers)
- 1 packet taco seasoning mix
- 1-2 cloves garlic
- 1 brown sugar
- 2 cubes beef seasoning - broth (oxo cube or similar)
- 1 mild or strong chilli powder (depending on your taste)
Instructions
- Brown the beef on a medium heat frying pan together with chopped onion and chopped garlic cloves. Ad 1/2 pack of the taco seasoning and mix in carefully to flavour the meat.
- Add all ingredients in slow cooker and carefully mix.
- Set on low setting for 8 hrs or medium setting for 4 hrs (depending on your time schedule).
- If cooking in a crockpot or using a large pan on cooker, check the progress occasionally and stir as and when needed.
- Pour into individual bowls and serve topped up with tortila chips, cheese, sour cream, onions, and rustic bread on the side.
